Bombay Sapphire Gin & Meat
Bombay Sapphire Gin savoy cocktail by James Moreland, Goose Rillette on iron skillet prepared by Tom Mylan of Meat Hook and Brooklyn Labs. Photograph by © Jackie Neale Chadwick
Add to Cart Add to LightboxBombay Sapphire Gin savoy cocktail by James Moreland, Goose Rillette on iron skillet prepared by Tom Mylan of Meat Hook and Brooklyn Labs. Photograph by © Jackie Neale Chadwick
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