Bombay Sapphire Gin & Meat
Seared Meat Hook Porterhouse Steak served with a Martini made with Bombay Sapphire Gin by James Moreland and Pickle by McClures Pickles. Photograph by © Jackie Neale Chadwick
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- Bombay_Porterhouse_07B.tif
- Copyright
- © 2010 Jackie Neale Chadwick
- Image Size
- 4120x2832 / 33.4MB
- Contained in galleries
- Editorial Food, Bombay Sapphire January 2010, Mixology
